Grilled Chianina beef: tagliata recipe
One of the best ways to taste Chianina is as a grilled steak. You can have the whole bistecca or the tagliata: the meat is grilled and then sliced.
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Cooking tools:
- Grill
- Blender
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 1kg T-bone steak
- Magic salt (rosemary, sage and garlic)
- 4 Small handfuls of arugula
- 15 cherry tomatoes (chopped)
- 2 Tbs red pepper corns
- 1 Tbs green pepper corns
- Clove of garlic
- Rosemary
- 8 Tbs olive oil
- 20 Big shavings of Grana cheese
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