Brownies with Whipped Espresso Icing
Delight in rich brownies topped with whipped espresso icing for a decadent treat. Perfect for coffee lovers!
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Ingredients
- 250 g Butter
- 150 g Caster Sugar
- 250 g Dark Chocolate
- 3 Large Eggs
- 225 g Self-Raising Flour
- 125 g Soft Golden-Brown Sugar
- 250 g Caster Sugar
- 2 tbsp Espresso Granules or ground coffee
- 2 Large Egg Whites
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