Pineapple Coconut Bread Pudding | Louisiana Kitchen & Culture

Pineapple Coconut Bread Pudding | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Indulge in a creamy, tropical bread pudding made with pineapple, coconut, and rum-infused cream—served warm with a delicious sauce. Perfect for special occasions!

View Original

Share this recipe:

Ingredients

  • 6 eggs
  • 6 oz. Coco Lopez Cream of Coconut
  • 2 cups half-and-half
  • 1½ cups whole milk
  • 1 cup sugar
  • 8-oz. can crushed pineapple, juice reserved
  • 6 hamburger buns
  • 1/2 cup toasted coconut

More Like This