Pineapple Coconut Bread Pudding | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Indulge in a creamy, tropical bread pudding made with pineapple, coconut, and rum-infused cream—served warm with a delicious sauce. Perfect for special occasions!
Ingredients
- 6 eggs
- 6 oz. Coco Lopez Cream of Coconut
- 2 cups half-and-half
- 1½ cups whole milk
- 1 cup sugar
- 8-oz. can crushed pineapple, juice reserved
- 6 hamburger buns
- 1/2 cup toasted coconut
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