A Legendary Ferrari Driver's Favorite Pasta - Appetito
An Italian chef in California reprises a favorite tortellini dish of a legendary Ferrari driver: Cappellacci di Zucca alla Montovana
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Ingredients
- 1-3/4 cups Italian Pasta Flour
- 1/2 cup very fine semolina
- 5 egg yolks
- Pinch Salt
- 1 TBS white vinegar (to prevent discolor)
- 2 TBS EVOO
- 2 lb Butternut Squash
- 8 oz grated Parmigiano Reggiano cheese
- nutmeg to taste
- 3 oz Amaretti Cookies
- 4 oz Pear Mustard Mantuan (Mostarda di Pere Mantovana)
- Sea Salt
- Black pepper
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