How to Make a Famed Stuffed Pasta from a Florence Restaurant - Appetito
In his "From Restaurants to Recipes" series, our contributor reconfigures a famous ravioli dish from a Florence ristorante.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at appetitomagazine.com.
Ingredients
- 2 cups 00 flour
- 3 large eggs
- 1 ripe pear, chopped into 1 cm cubes
- 1/2 cup Gorgonzola, crumbled
- 1 tablespoon butter
- 1/4 cup unsalted butter
- 6 fresh sage leaves
- salt, to taste
- 1/4 cup grated Parmesan, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Ravioli Pasta | Italian Culinary Vacation | The Intl Kitchen
theinternationalkitchen.com
Spring Raviolo | How to Make Homemade Pasta Dough
paeats.org
Homemade Ravioli A Taste of Italy From Your Kitchen
cookingwithkendra.net
Ravioli Pasta
saveur.com
Stuffed Rigatoni
ba-bamail.com
RECIPE: A Step-By-Step Guide to Making Ravioli at Home
verveculture.com
A Legendary Ferrari Driver's Favorite Pasta - Appetito
appetitomagazine.com
How to Make Spinach Ravioli
escoffier.edu