Spicy Cajun Potato Salad | Anita's Tried & Heart Healthy Recipes
Adapted from Taste of Home Magazine - 2 1/2 lbs baking potatoes, cooked and cut into cubes - 1/2 cup onions, chopped - 1/2 tsp salt - 4 whole hard-boiled eggs,
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Ingredients
- 2 1/2 lbs baking potatoes, cooked and cut into cubes
- 1/2 cup onions, chopped
- 1/2 tsp salt
- 4 whole hard-boiled eggs, cooked and chopped
- 1 cup light mayonnaise
- 1/2 cup dill pickle relish
- 1/4 cup yellow mustard
- 1 tbsp cajun seasoning
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