Tiramisu Trifle An Italian Dream in Every Bite
This Tiramisu Trifle is the lazy bakers dream Layers of coffeesoaked ladyfingers and creamy mascarpone make a showstopping easy dessert Get the recipe
Ingredients
- 1 cup (240ml) strong brewed coffee, cooled
- 2 tablespoons (30ml) coffee liqueur (like Kahlúa) or dark rum (optional)
- 1 tablespoon (15ml) granulated sugar
- 24 Italian ladyfingers (savoiardi biscuits), about 7 ounces (200g)
- 1 ½ cups (360ml) heavy cream, chilled
- 8 ounces (225g) mascarpone cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon (5ml) vanilla extract
- Pinch of salt
- 2 tablespoons (12g) unsweetened cocoa powder
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