GUACAMOLE BURGERS - Sutter Home Family Vineyards

Ingredients

• VEG. OIL
• 1 1/2 POUNDS OF GROUND CHUCK
• 1 TABLESPOON WORCESTERSHIRE SAUCE
• 2 TEASPOONS SALT
• 1 TEASPOON SEASONED SALT
• 1/4 CUP SUTTER MERLOT
• 1/4 CUP DICED GRAPE TOMATOES
• 1 AVACOADO
• 1 8OZ.PKG.SLICED MUSHROOMS
• 1 STICK OF REAL BUTTER
• 2 TABLESPOONS SEASONED SALT
• 6 TABLESPOONS MILD SLICED JALEPENOS
• 8 OZ. GRATED PEEPER JACK CHEESE
• 1 CUP SOUR CREAM
• 4 TABLESPOONS RANCH DRESSING
• 1 PKG. KAISER BUNS