The Pie Recipes
makes one 9" pie For the pie pastry- 1 tablespoon unsulphured molasses 2 tablespoons cold water 1½ cups white whole wheat flour ½ cup packed brown sugar 1 teasp
Ingredients
- 6 tablespoons unsalted butter, melted and cooled
- ⅔ cup old-fashioned rolled oats
- ½ cup white whole wheat flour
- ⅓ cup packed brown sugar
- ⅓ cup granulated sugar
- ¼ teaspoon cinnamon
- ¼ teaspoons ground ginger
- pinch of allspice
- ¼ teaspoon kosher salt
- ¾ cup toasted almonds, coarsely chopped
- 7 fresh figs, rinsed, stemmed, halved, cut into eighths (2 cups of fruit)
- 4 medium nectarines, rinsed, halved, pitted, cut into ¾” pieces (4 cups of fruit)
- ¾ cup raspberries, lightly rinsed, patted dry on paper towel
- ½ cup sugar
- 1 teaspoon fresh orange juice
- 1 teaspoon fresh lemon juice
- ½ teaspoon lemon zest
- ½ teaspoon orange zest
- 2 tablespoons cornstarch
- ⅛ teaspoon almond extract
