Labneh Dip With Zaatar Pistachio Olive Mint Topping recipe by Fatima Latib
Labneh Dip With Zaatar Pistachio Olive Mint Topping recipe by Fatima Latib posted on 23 May 2018 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Savouries, Sauces, Ramadhaan,...
Keywords
- dip
- fatima
- halaal
- labneh
- latib
- mint
- olive
- pistachio
- recipe
- topping
- with
- zaatar
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 cups of labneh (store bought or home-made) or Greek Yogurt
- ¼ teaspoon of salt
- 2 tablespoons of chopped fresh mint leaves
- 2 tablespoons of chopped pistachios (toasted preferably but optional)
- 1 tablespoon of chopped pitted Kalamata olives
- pinch of red pepper flakes (optional)
- ¼ cup of Zaatar spice
- ¼ cup -⅓ cup of good quality extra virgin olive oil
- ¼ cup of pomegranate arils
- 3 large pita pocket breads (not Greek style) cut up into wedges
- 2 tablespoons of Zaatar spice
- 2 Tablespoons of olive oil
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