Helado de Mango (Tropical Mango Sherbet) Recipe
Cuban Sherbert that sounds wonderful!
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Cooking tools:
- Saucepan
- Stove
- Blender
- Fork
- Measuring cup
- Pan
- Stand mixer
- Mixing bowl
- Whisk
- Spoon
- Freezer
- Refrigerator
Ingredients
- 1 cup water
- ½ cup sugar
- Dash of salt
- 2 mangoes, peeled and sliced
- ½ cup light cream
- ¼ cup lemon juice
- 2 egg whites
- ¼ cup sugar
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