Mango Sherbet Recipe
I got this idea from a recipe for "Mango Soft Serve". I made many adjustments to the original recipe to create this smooth, creamy sherbet
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Cooking tools:
- Ice cream maker
- Food processor
- Blender
- Spatula
- Airtight container
- Freezer
Ingredients
- 5 cups mangoes, peeled and sliced or 3 large mangoes
- 1 cup full-fat coconut milk or 1 cup heavy cream
- 1/2 cup mild-flavored honey
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