Mango Sherbet

Mango Sherbet

www.saveur.com

Some believe mangoes make the creamiest kind of sherbet.

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Cooking tools:

  • Ice cream maker
  • Food processor
  • Fine-mesh sieve
  • Freezer
  • Airtight container
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 kent mangoes (or 4, if using a smaller variety, such as manila,) peeled, pitted, and chopped
  • 3โ„4 cup sugar
  • 2 tbsp. vodka
  • 1 tbsp. fresh lemon juice (omit if using manila mangoes)

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