Mango Sherbet
Some believe mangoes make the creamiest kind of sherbet.
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Cooking tools:
- Ice cream maker
- Food processor
- Fine-mesh sieve
- Freezer
- Airtight container
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 3 kent mangoes (or 4, if using a smaller variety, such as manila,) peeled, pitted, and chopped
- 3โ4 cup sugar
- 2 tbsp. vodka
- 1 tbsp. fresh lemon juice (omit if using manila mangoes)
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