Steamed Opakapaka with Hawaiian Sea Salts
This dish uses two Hawaiian sea salts to impart truly unique flavor to steamed fish fillets. Our Coarse Red Hawaiian Sea Salt owes its deep red color and soft, tempered, briny flavor to red Alaea...
Ingredients
- 1/2 Cup Leeks, sliced and rinsed
- 2 Opakapaka (Or Red Snapper) Fillets, boned
- 1/2 Cup Coconut Milk
- 1 Lime, sliced
- 1 Small Piece Ginger, grated
- 1 Tablespoon Coarse Red Hawaiian Sea Salt
- 1 Teaspoon Black Hawaiian Sea Salt
- 2 Green Onions, sliced
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