Seared Tuna with Hawaiian Sea Salts and Heirloom Bean Salad - Turntable Kitchen

Ingredients

• 2 very fresh Ahi or Tombo tuna fillets
• olive oil
• kosher salt
• pepper
• mix of black and red Hawaiian sea salts
• 2 teaspoons of toasted sesame oil
• 1 cup of cooked heirloom beans (I used Rancho Gordo Yellow Indian Woman)
• 3 cups of fresh spring greens
• 1 clove of garlic, minced very finely
• 2 tablespoons of olive oil
• salt and pepper, to taste
• juice of 1/2 lime