Tagliatelle With Prosciutto and Peas | Scanned Recipes

Tagliatelle With Prosciutto and Peas | Scanned Recipes

www.umami.recipes

Opskrift af Jess fra Scanned Recipes.

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Cooking tools:

  • Microplane
  • Dutch oven
  • Pot
  • Colander
  • Stove
  • Measuring cup
  • Wooden spoon
  • Mixing bowl

Ingredients

  • 1 lb. tagliatelle
  • 1½ cups shelled fresh peas (from about 1½ lb. pods) or frozen peas
  • ½ cup (1 stick) unsalted butter
  • 6 oz. prosciutto, thinly sliced (about 12 slices)
  • 16 sage leaves
  • 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving

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