Sheet-Pan Steak & Potatoes | Command Cooking

Ingredients

• 1 pound Yukon Gold potatoes, small ones halved and larger ones quartered
• 1/2 pound green beans, trimmed and cut in half
• 2 tablespoons olive oil
• salt, to taste
• pepper, to taste
• 1 clove garlic, minced, plus more, to taste
• 1/2 teaspoon dried garlic powder
• 1 teaspoon Italian seasoning
• 1 1/2 pounds top sirloin steaks
• ***For the topping:***
• 1/4 cup salted butter, softened
• 1 clove garlic, minced
• 1/4 teaspoon dried garlic powder
• 1/2 teaspoon Italian seasoning
• 2 tablespoons fresh parsley, chopped