Risotto with non-puréed yellow pesto - Recipes | fooby.ch

Ingredients

• 40 g pine nuts
• 40 g Parmesan
• 2 bunch basil
• 1 garlic cloves
• 1 onions
• ½ dl olive oil
• 1 tbsp olive oil
• 300 g risotto rice
• 8 dl vegetable bouillon
• 2 tbsp lemon juice
• 1 sachet saffron
• salt and pepper to taste
• 1 dl white wine