Grilled Peach Salad with Ricotta and Fermented Corn - 1859 Oregon's Magazine
This recipe works best in concert with two others: homemade ricotta and fermented corn. It's definitely incredible with store-bought ricotta and corn salsa from Trader Joe's, if you prefer to...
Ingredients
- 1 slice levain or any rustic bread
- ½ peach (grilled)
- 1 small handful of arugula
- ⅛ red onion, thinly sliced
- ¼ cup fermented corn (or corn salsa)
- 1 tbsp ricotta
- ½ oz apple cider vinegar
- ½ oz olive oil
- black pepper
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