Grilled Peach Salad with Ricotta and Fermented Corn - 1859 Oregon's Magazine

Grilled Peach Salad with Ricotta and Fermented Corn - 1859 Oregon's Magazine

1859oregonmagazine.com

This recipe works best in concert with two others: homemade ricotta and fermented corn. It's definitely incredible with store-bought ricotta and corn salsa from Trader Joe's, if you prefer to...

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Ingredients

  • 1 slice levain or any rustic bread
  • ½ peach (grilled)
  • 1 small handful of arugula
  • ⅛ red onion, thinly sliced
  • ¼ cup fermented corn (or corn salsa)
  • 1 tbsp ricotta
  • ½ oz apple cider vinegar
  • ½ oz olive oil
  • black pepper

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