Oregon Recipes: Grilled Peach Salad with Fresh Ricotta and Fermented Corn - 1859 Oregon's Magazine
Grilled peach salad with fresh ricotta and fermented corn elevates your outdoor meal—perfect for backyard dinner parties in Oregon. Learn how to make homemade ricotta and impress your guests!
Ingredients
- ½ gal whole milk
- ½ qt heavy cream
- 3 cups buttermilk
- ¼ cup salt
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