Dhaba Chicken - Indian restaurant-style chicken curry - The Intercultural Kitchen

Ingredients

• 400 g chicken thigh trimmed and cut into 3
• 2 tsp garlic ginger paste
• 1/2 lime juiced
• 2 tsp kashmiri chili powder
• 1/2 tsp garam masala
• salt to taste
• 2 tbsp mustard oil
• 1 small stick of cinnamon
• 2 Indian bay leaves
• 10 whole black peppercorns
• 3 cloves
• 4 green cardamom pods
• 3 whole dried chilis
• 1 medium onion sliced
• 1 tsp Kashmiri chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 2 medium tomatoes blended
• 2 tbsp yoghurt
• 1 tsp plain flour
• 1 tbsp dried fenugreek leaves crumbled