Spiced larb recipe | delicious. magazine

Spiced larb recipe | delicious. magazine

www.deliciousmagazine.co.uk

This spiced laab (or larb) is a perfect light lunch or canapé. Serve in little gem leaves and let everyone help themselves.

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Ingredients

  • 1 bunch of fresh coriander
  • 1 red chilli, deseeded
  • 2 garlic cloves
  • 3 shallots
  • 1 tbsp oil
  • 500g beef mince, seasoned
  • 300ml beef stock, hot
  • 2 tbsp brown sugar
  • Fish sauce
  • 2 lime
  • 2 little gem lettuces
  • Spring onion, shredded

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