Minced Beef Larb Recipe | Matador BBQs

Ingredients

• 500g lean minced beef
• 2 tbsp roasted rice*, coarsely ground
• 1 small red onion, finely sliced
• 1 cup mint leaves
• 1 cup coriander leaves
• 1 long red chilli, sliced
• 2 lime leaves, very finely shredded
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 2 tsp sugar
• Baby cos leaves, prawn crackers and lime wedges, to serve