Spiced larb recipe | delicious. magazine
This spiced laab (or larb) is a perfect light lunch or canapé. Serve in little gem leaves and let everyone help themselves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 bunch of fresh coriander
- 1 red chilli, deseeded
- 2 garlic cloves
- 3 shallots
- 1 tbsp oil
- 500g beef mince, seasoned
- 300ml beef stock, hot
- 2 tbsp brown sugar
- Fish sauce
- 2 lime
- 2 little gem lettuces
- Spring onion, shredded
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