Stuffed Portobello Mushrooms with Creamy Basil Dressing - Kosher.com

Ingredients

• 1 tablespoon oil
• 4 ounces (110 grams) beef fry, diced
• 1 and 1/2 cups Gefen Panko Crumbs
• 5 ounces (140 grams) fresh spinach
• 2 cubes Gefen Frozen Garlic
• salt, to taste
• pepper, to taste
• 1 pound (450 gram) ground chicken (dark or white)
• 1 egg
• 1 tablespoon Gefen Mayonnaise
• 1 cup Gefen Bread Crumbs
• 8 portobello mushroom caps (checked and cleaned according to your rav)
• 10 grape tomatoes, thinly sliced
• 1 fancy zucchini or jalapeño, thinly sliced
• 7 cubes Gefen Frozen Basil
• 1 teaspoon freshly squeezed lemon juice
• 1 teaspoon sugar or Splenda
• 1/2 cup Gefen Mayonnaise