Stuffed Portobello Mushroom Caps - Kosher.com
Kosher.com
Ingredients
- 8 portobello mushroom caps
- 3 eggs, beaten
- 2 cups Gefen Seasoned Bread Crumbs
- 1 cup Gefen Couscous or Acini di Pepe
- 3 Asian eggplants
- 5 sundried tomatoes, sliced
- handful finely chopped basil
- salt, to taste
- pepper, to taste
- oil, to taste
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