Meyer Lemon Meringue Cheesecake | Flavour Network

Ingredients

• 1 cup (225 g) graham cracker crumbs
• 2 Tbsp (25 g) granulated sugar
• ¼ cup (60 g) unsalted butter, melted
• 3 pkg (750 g) cream cheese, at room temperature
• 1 tin (300 mL) sweetened condensed milk
• 1 Tbsp (15 mL) finely grated lemon zest
• 2 tsp (10 mL) vanilla extract
• 2 large whole eggs, at room temperature
• 1 large egg yolk, at room temperature
• ½ cup (125 mL) fresh lemon juice
• 2 large whole eggs
• 3 large egg yolks (reserve whites for meringue)
• ½ cup (125 mL) granulated sugar
• ½ cup (115 g) unsalted butter, cut into pieces
• ¼ cup (60 g) sour cream
• 3 large egg whites
• 9 Tbsp (110 g) granulated sugar