Twice-Baked Red Potatoes Recipe: How to Make It

Name: Twice-Baked Red Potatoes Recipe: How to Make It
Total time: 55 min
Ingredients: 6 large red potatoes (about 10 ounces each); 1/2 cup 1% milk; 1/2 cup fat-free plain yogurt; 3 tablespoons butter, softened; 1-1/2 teaspoons dried parsley flakes; 1-1/2 teaspoons garlic-herb seasoning blend; 1 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 1 cup shredded Monterey Jack cheese

www.tasteofhome.com

Before my baby was born, I was in nesting mode and made lots of freezable recipes like these creamy red potatoes. The yogurt is a healthy swap for sour cream. —Valerie Cox, Secretary, Maryland

Keywords

twice baked red potatoes

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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