Twice Baked Potatoes 21 | Just A Pinch Recipes

Name: Twice Baked Potatoes 21 | Just A Pinch Recipes
Total time: 80 min
Ingredients: 4 Russet potatoes; - olive oil; - salt for sprinkling potatoes; 1/3 cup(s) sour cream; 2 tablespoon(s) butter; 1/2 cup(s) Monterey Jack finely shredded; 1 cup(s) finely shredded cheddar cheese (reserve 1/2 cup for the tops); 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 cup(s) milk; 2 slice(s) crispy cooked bacon, chopped; 1 scallion, thinly sliced

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Preheat oven to 350 degrees. Dry the potatoes after washing, prick them 2-3 times with a fork, rub them with oil, and sprinkle them with salt. Place them uncovered on a...

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