How To Freeze and Heat TwiceBaked Potatoes Like a Pro
Learn How To Freeze and Heat the best twicebaked potatoes Makeahead freezerfriendly magic Creamy cheesy perfection anytime Get my tips now
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Cooking tools:
- Ice cream scoop
- Potato masher
- Hand mixer
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Aluminum foil
- Plastic wrap
- Zip-top bag
- Oven mitt
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Freezer
Ingredients
- 6 large russet potatoes, scrubbed (approximately 200g each)
- 1/2 cup (1 stick/113g) unsalted butter, softened
- 1/2 cup (120ml) whole milk, warmed
- 1/4 cup (60ml) sour cream
- 1 cup (100g) shredded cheddar cheese, divided
- 1/2 cup (50g) cooked bacon, crumbled
- 1/4 cup (20g) chopped green onions
- 1 teaspoon sea salt, or to taste
- 1/2 teaspoon black pepper, or to taste
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