Twice-Baked New Potatoes Recipe: How to Make It

Ingredients

• 1-1/2 pound small red potatoes
• 2 to 3 tablespoons canola oil
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 3 ounces cream cheese, softened
• 1/3 cup finely chopped green onions
• 1 teaspoon dried basil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• 1/2 pound sliced bacon, cooked and crumbled