Puffy Ham and Egg Casserole Recipe
Discover a delicious Puffy Ham and Egg Casserole recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Ingredients
- 100 eggs beaten
- 1.5 lb.biscuit mix
- 1 quart milk
- 6.25 lb. Ham , diced
- 4 lb. shredded Monterey Jack cheese
- 4 lb. shredded Cheddar cheese
- 4 lb. chopped green chiles
- 2.5 lb. small curd cottage cheese
- 1.5 lb. chopped red bell pepper
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