Ginger-Pear Cake Recipe - Cooking Index
Dessert recipe for Ginger-Pear Cake - Spray a 6-cup fluted tube pan or a 13x9x2-inch baking pan with nonstick coating. (If using a fluted pan, dust with all-purpose flour.)In a mixing bowl combine...
Keywords
- ginger-pear cake recipe dessert recipe for ginger-pear cake - spray a 6-cup
Ingredients
- Non-stick spray coating
- 2/3 cup / 131g / 4.6oz Granulated sugar
- 1/2 cup / 80g / 2.8oz Packed brown sugar
- 1/4 cup / 59ml Cooking oil
- 3 Egg whites
- 1 cup / 62g / 2.2oz All-purpose flour
- 2 tablespoons Whole wheat flour
- 1 1/2 teaspoons Crystallized ginger - finely chopped
- 1/2 teaspoon Baking soda
- 2 1/2 cups / 592ml Ground nutmeg
- 8 oz / 227g Shredded unpeeled pears
- 1 teaspoon Low-fat vanilla yogurt
- 1 teaspoon Crystallized ginger
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