Pork, Chicken & Andouille Jambalaya

Ingredients

• 1# cubed pork butt
• 1# cubed chicken breast
• 1# sliced andouille sausage
• 1/4 cup vegetable oil
• 2 cups diced onions
• 2 cups diced celery
• 1 cup diced bell peppers
• 1/4 cup minced garlic
• 7 cups chicken stock
• 2 cups sliced mushrooms
• 1 cup sliced green onions
• 1/2 cup chopped parsley
• salt
• black pepper
• Louisiana Hot Sauce to taste
• 4 cups uncooked long grain rice