Baby marrow and kale flapjack stack – Food & Home Magazine
BABY MARROW AND KALE FLAPJACK STACKS | Perfect blend of crunchy veggies and creamy cheese for a nutritious stack! 🥗🧇 #HealthyPancakes #VeggieDelight
Ingredients
- 200g baby marrows, grated
- 15ml (1 tbsp) sea salt
- handful kale, shredded
- sea salt and freshly ground black
- pepper, to taste
- 30ml (2 tbsp) fresh basil, chopped
- 30ml (2 tbsp) fresh parsley, chopped
- 150g cream cheese
- 1 large egg
- 60ml (¼ cup) cake flour
- zest of 1 lemon
- olive oil, to fry
- lemon wedges, to serve
- crispy kale chips, to serve
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