Kale and leek bake recipe | Quick & Easy | WW TASTE

Ingredients

• 2 cups soya milk
• 1 cup vegetable stock
• ½ onion, peeled and halved
• 3 garlic cloves, 1 smashed, 2 crushed
• pinch of fennel seeds
• 2 fresh bay leaves
• pinch of whole black peppercorns
• handful chopped flat-leaf parsley, reserving the stalks for the stock
• 80 g butter, plus extra for greasing
• olive oil, for frying
• 1 large bunch kale, leaves stripped and roughly torn
• 1 t finely chopped thyme
• 35 g plain all-purpose flour
• 120 g grated cheese
• 1 T dijon mustard
• stale bread