Panko-Crumbed Baby Marrow and Yoghurt Recipe | WW TASTE
Enjoy a delightful dish of panko-crumbed baby marrow and kale, paired with perfectly poached eggs and a garlic-mint yoghurt sauce. Try this recipe today!
Ingredients
- 50 g flour
- Sea salt, to taste
- 9 free-range eggs
- 150 g Panko crumbs
- ½ cup canola oil
- 8 baby marrows, sliced lengthways
- 6 kale leaves, washed and dried
- 1 garlic clove, finely grated
- 1 T fresh mint finely shredded
- 1 cup thick plain yoghurt
- Sea salt and freshly ground black pepper, to taste
- Chilli flakes, to garnish
More Like This
Baby marrow and kale flapjack stack – Food & Home Magazine
foodandhome.co.za
Panko-Crusted Pork over Kale Salad | Savory
savoryonline.com
Kale & bulgur tabbouleh with yogurt dressing - Master recipes
master-recipes.com
Pan-Fried Baby Marrow with Chilli, Lemon & Parsley - Vegetarian Society
vegsoc.org
Raw baby marrow salad | Woolworths TASTE
taste.co.za
Baby marrow corn loaf – Food & Home Magazine
foodandhome.co.za
Creamy Baby Marrow & Chicken recipe by Sajida Suleman
halaal.recipes
Kale & bulgur tabbouleh with yogurt dressing Recipe | Samsung Food App
app.samsungfood.com