Casablanca Market Saffron Donuts

Ingredients

• 1/4 cup lukewarm water (110°F-115°F)
• 2 teaspoons (one package) active dry yeast
• 1 teaspoon honey
• 10-15 strands Casablanca Market Pure Moroccan Saffron
• 5 1/4 cups all-purpose flour, plus more for rolling out dough
• 1 1/2 cups lukewarm milk (scalded then cooled to room temperature)
• 1/2 cup sugar
• 1/2 cup shortening
• 2 large eggs
• 1/2 teaspoon cinnamon
• 1 teaspoon kosher salt
• Casablanca Market Moroccan Olive Oil, for coating air fryer
• 2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract