A Foolproof Recipe for Macaroni and Cheese
Easy, creamy macaroni and cheese using fresh breadcrumbs for a golden, buttery topping—Andrew Zimmern's foolproof recipe. Perfect for weeknights!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup fresh breadcrumbs
- 3 tablespoons, butter melted
- 12 ounces uncooked elbow macaroni noodles
- 4 tablespoons butter
- 2 large eggs, lightly beaten
- 12-ounce can evaporated milk
- 12 ounces aged sharp cheddar cheese, grated (about 3 loose cups)
- 1/4 teaspoon Tabasco
- 2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon dry mustard powder
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