Chicken Ratatouille With Lemony Basil Polenta | Canadian Living

Chicken Ratatouille With Lemony Basil Polenta | Canadian Living

www.canadianliving.com

This sodium-reduced, vegetable-packed dinner is full of flavour and comes together in half an hour. Add a few fresh basil leaves for a pretty garnish.

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Ingredients

  • 450 g boneless skinless chicken thighs quartered
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil
  • 1 Asian eggplant thinly sliced
  • half onion thinly sliced
  • 1 zucchini thinly sliced
  • 1 sweet red pepper chopped
  • 3 cloves garlic minced
  • 1 can (398 mL) diced tomatoes
  • 1/2 teaspoon pepper
  • 1/4 teaspoon hot pepper flakes
  • pinch salt
  • 1 teaspoon olive oil
  • half onion diced
  • 2 cups no-salt added chicken broth
  • 1/4 teaspoon pepper
  • 3/4 cups cornmeal
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter
  • 1/4 cup torn basil leaf
  • Fibre 5 g
  • Sodium 264 mg
  • Sugars 8 g
  • Protein 27 g
  • Calories 405.0
  • Total fat 17 g
  • Potassium 819 mg
  • Cholesterol 102 mg
  • Saturated fat 5 g
  • Total carbohydrate 36 g
  • Iron 24.0
  • Folate 31.0
  • Calcium 7.0
  • Vitamin A 21.0
  • Vitamin C 122.0

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