Chicken Ratatouille With Lemony Basil Polenta | Canadian Living
This sodium-reduced, vegetable-packed dinner is full of flavour and comes together in half an hour. Add a few fresh basil leaves for a pretty garnish.
Ingredients
- 450 g boneless skinless chicken thighs quartered
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 1 Asian eggplant thinly sliced
- half onion thinly sliced
- 1 zucchini thinly sliced
- 1 sweet red pepper chopped
- 3 cloves garlic minced
- 1 can (398 mL) diced tomatoes
- 1/2 teaspoon pepper
- 1/4 teaspoon hot pepper flakes
- pinch salt
- 1 teaspoon olive oil
- half onion diced
- 2 cups no-salt added chicken broth
- 1/4 teaspoon pepper
- 3/4 cups cornmeal
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
- 1/4 cup torn basil leaf
- Fibre 5 g
- Sodium 264 mg
- Sugars 8 g
- Protein 27 g
- Calories 405.0
- Total fat 17 g
- Potassium 819 mg
- Cholesterol 102 mg
- Saturated fat 5 g
- Total carbohydrate 36 g
- Iron 24.0
- Folate 31.0
- Calcium 7.0
- Vitamin A 21.0
- Vitamin C 122.0
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