How To Cook Lentils on the Stove | Recipe Cart
Learn how to cook perfectly tender chicken on the stove in just a few easy steps! Perfect for weeknight meals.
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Cooking tools:
- Colander
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring spoon
- Bay leaf
Ingredients
- 1 cup dried green, brown, or French lentils
- 2 cups water
- 1 bay leaf, garlic clove, or other seasonings (optional)
- 1/4 to 3/4 teaspoon salt
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