Cream of Endive Soup Recipe | Yesterday's Recipes
A classic Belgian recipe for Cream of Endive Soup.
Ingredients
- 1 pound belgian endive (about 6 heads)
- 2 tablespoon unsalted butter
- 3 cup chicken stock
- 2 tablespoon all-purpose flour
- 1 cup heavy cream
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- fresh chives and parsley (minced - for garnish)
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