Badusha / Balushahi | Rasaala
Try these delicate Badusha / Balushahi, flaky pastries similar to donuts but not as doughy. Perfectly sweet with a hint of saffron and pistachios. A must-try Indian dessert!
Ingredients
- 2 cups all purpose flour
- 2 tbsp ghee/clarified butter
- 1/4 cup fresh yogurt
- 1/4 cup or less water as needed to make the dough
- 2 cups sugar
- 1/4 cup water to make the sugar syrup
- Enough oil to deep fry the badushas
- 1 pinch baking soda
- few strands saffron
- 10-15 pistachios unsalted (for garnish, optional)
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