Classic Open Steak Sandwiches
Keywords
- open
- sandwiches
- steak
- burger
- meat
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Cooking tools:
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toaster
- Spoon
- Plate
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 x 100g beef minute (sirloin) steaks
- sea salt
- cracked black pepper
- ⅔ cup (200g) whole-egg mayonnaise
- 2 panini rolls, halved and toasted
- ⅓ cup (90g) store-bought beetroot relish
- 2 tablespoons hot English mustard
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