Cornichon Relish Steak Sandwiches
Keywords
- donna hay
- recipes
- cooking
- steak sandwich
- sandwich recipes
- lunch recipes
- picnic food
- simple sandwiches
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Mixing spoon
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 2 teaspoons extra virgin olive oil
- 2 x 350g sirloin steaks
- sea salt
- cracked black pepper
- 1 baguette, quartered and halved lengthways
- ¼ cup (75g) whole-egg mayonnaise
- 4 cups (60g) watercress sprigs
- 1½ cups (270g) cornichons, thinly sliced
- 1½ tablespoons finely chopped tarragon leaves
- 1½ tablespoons wholegrain mustard
- 1½ tablespoons extra virgin olive oil
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