Deconstructed Vietnamese Spring Roll Bowl with Shrimp | Easy Asian-Inspired Dinner - Taste Of Cook

Ingredients

• 1 pound large shrimp, peeled, deveined, tails removed
• 8 ounces vermicelli rice noodles
• 4 tablespoons soy sauce or tamari, divided
• 2 tablespoons fish sauce
• 2 tablespoons packed brown sugar, divided
• 2 tablespoons lime juice (from 1-2 limes)
• 1 tablespoon plus 2 teaspoons rice vinegar, divided
• 1 ½ teaspoons sriracha, divided (optional)
• 2 cloves garlic, finely minced, divided
• ¼ cup smooth peanut butter
• 1 teaspoon salt, divided
• 4 tablespoons avocado oil, divided
• ½ cup warm water, divided, plus more if needed
• 1 cup red cabbage, thinly sliced
• 2 carrots, peeled and thinly sliced
• 1 English cucumber, thinly sliced
• ½ cup loosely packed cilantro, finely chopped
• ¼ cup fresh mint leaves, thinly sliced
• ¼ cup fresh basil leaves, thinly sliced