Gluten-Free Lemon Pistachio Biscotti | American Pistachio Growers

Ingredients

• 1¾ cups Pastry quality gluten-free flour blend with xanthan gum*
• ¼ teaspoon Kosher or fine sea salt
• 1 teaspoon Baking powder
• ¼ cup Olive oil
• ¾ cup Light brown-sugar
• 1 teaspoon Pure vanilla extract
• Zest of 1 large lemon
• 2 Large eggs
• 1½ cups Roasted, salted pistachios, roughly chopped