White Fish With Grapes - Pretty Lady Vineyards

Ingredients

• 1 lb Wild-caught Ling cod or other firm, white fish, skinned
• 2 TB grass-fed butter or Avocado Oil
• 2 TB Shallots, minced
• 1 TB lemon juice
• 1 tsp grated lemon zest
• 1 Cup Dry White Wine
• 1 TB Olive Oil
• ¼ tsp each Salt + Pepper (plus more for fish)
• 1 TB honey
• 1 ½ cups grapes, divided (a combination of green and red look best)