Cream of Tomato and White Bean Soup | RICARDO

Ingredients

• 1 onion, chopped
• 1 carrot, peeled and chopped
• 4 cloves garlic, chopped
• 2 tablespoons (30 ml) olive oil
• 1 can 28 oz (796 ml) plum tomatoes
• 1 can 19 oz (540 ml) white beans, rinsed and drained
• 2 cups (500 ml) vegetable or chicken broth
• Salt and pepper