Curried Cream of Tomato Soup | RICARDO

Ingredients

• 1 onion, thinly sliced
• 1 carrot, sliced
• 1 garlic clove, chopped
• 2 tbsp butter
• 2 tbsp curry powder
• 1 can (28 oz/796 ml) tomatoes
• 2 cups (500 ml) chicken broth
• 2 tsp sugar (optional)
• 1/2 cup (125 ml) 35% cream